Brinjal Recipes

Top 10 Baingan Brinjal Recipes. Stuffed Bulgur and Brinjal Bake.


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Drain and dry thoroughly with a kitchen towel.

Brinjal recipes. Ingredients 2 large aubergineseggplants 30 ml 2 tbsp vegetable oil 25 ml ½ tsp cumin seeds 3 cloves of garlic chopped 2 whole dried red chillies 1 large onion finely chopped 5 ml 1 tsp red chilli powder 5 ml 1 tsp cumin roasted and ground 2 chopped tomatoes. Mix the salt and vinegar with the eggplant and let it sits for 15 minutes. International Brinjal Recipes.

Rinse and then slice 250 grams bharta baingan or 1 large aubergine having less seeds in 05 cm thickness. One of the most famous ways to use brinjal in the middle-east is to roast it peel it and mash it to make a dip Baba Ganoush to eat with breadsticks or vegetables. Eggplant Bhajiya Eggplant Chaat Brinjal Cutlets Eggplant Dip Baingan Bharta Ringna Vatana Vaingya Ambot Bharwan Baingan Baingan Musasalam Stuffed Bulgur and Brinjal Bake.

Cut the eggplants into 15 inches long pieces. Coat the eggplants with. Although the plump pear-shaped variety with its near-black shiny-skinned exterior is probably the most familiar in Britain aubergines come in a wide variety of shapes colours and sizes.

In a large bowl or pan take enough water. How to make brinjal fry.


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